And the eating continues..

Back at the restaurant Noi taught us that the four flavors of Thai cooking are sweet, spicy, sour and salty. This isn't a great picture but our open air cooking area was amazing. On the menu for cooking were 14 Thai dishes. 14!! Imagine taste testing them all. By the soups we were all so stuffed we were worried we would need to break to digest before cooking anymore.

The menu:
Appies:
1. Garlic shrimp w Tamarind Sauce
2. Som Dam Salad (papaya salad)
3. Larb Moo (pork salad)
Curry:
4. Green Curry
5. Penang Curry
Soups:
6. Tom Kha Gai
7. Tom Yam Gung
Phad-Stirfry:
8. Phad Kraphao
9. Cashew Stirfry
10. Stir-fried Eggplant
11. Sweet and Sour Fish
Noodles:
12. Phas Thai
13. Phad See Ew
Desert:
14. Mangoes & Sticky Rice